Antonia Lofaso

The culinary offerings of Chef Antonia invites you to discover the inner depths. Curiosity grew in her after she left the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly on the menu, an assumption that has developed in the course of many years. Her dishes all are based on a singular vision, embracing the present while reminiscing fondly on the previous. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian tradition. Lofaso's rendition of old school Italian dishes is among Los Angeles's most popular restaurants. Lofaso has been praised by many as a local favorite who consistently delivers dishes that are authentic, tasty and inviting. Lofaso trained under the most renowned chefs and learned the latest techniques, but was never afraid to go against her own instincts. She worked closely with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. In the year 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. Lofaso's creative freedom will be facilitated by this collaborative effort. Black Market has no one plan in sight and it is that way. The first course could be potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia is the linchpin of this dazzling variety. Lofaso has, over the course of her career, has judged her performance by the degree to which she understands her audiences. In addition, she remains in the same place she was. She's been on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. Lofaso teamed-up with Penguin Publishing to publish The Busy Mother's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In this publication, she shares her experiences as a mom and student of her school, the French Culinary Institute. Lofaso claims that her enthusiasm to cook is the main force behind her achievements. She is always in the know by keeping a close to the latest trends and fashions. Chefletics changes the way we look at cookwear by focusing on design and function. Lofaso cares about being true to yourself and your vision. To accomplish this, she's created Antonia Lofaso Catering. The brand will provide a tailored experience to clients.

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